Döner and Arba Gewürze
We are proud of contributing to the fact that our Döner that has become the most preferred type of fast food all around the world. Our whole goal is to produce the most delicious, healthy Döner. As you would appreciate, the types of meat used in Döner making differ by the locations the animals are bred and the type of animals used. With our experience of travelling and researching Europe for 23 years, we pass on our experiences to the producers about what kind of mixture is preferred to which region, and how to apply a production technique to our producers. Only 30 years ago, only Minced and Leaf Döner were produced. Today, we are producing chicken, turkey, cubed, cooked and even Vegan Döner. The technique of making these products, the preference of color or flavour according to the region is provided by our team as a solution. Because, every country, every region, even in every city, people want to get a different flavour from the meat. With this consciousness we present the mixture of our spices with small differences. Our R&D team who can offer different tastes to every producer company has a team of experts in solving the problems experienced in the circulation of Döner production.
ARBA, with a team of specialists, is instantly assesses incoming requests
from England to Morocco, from Greece to Poland.